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Winemaker's Dinner 2018

Winemaker's Dinner 2018

Proudly Hosted at Vieni Estates we are Excited to Announce the details of our Winemaker's Dinner! 

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SKU: Winemakers Dinner - 2018


As our guests, you are sure to be delighted by an evening of fine wines with Master Winemaker, Mauro Salvador, who never fails to deliver the highrest quality wine, crafted under time honoured techinques.

For dinner, we will feature our recurring culinary partner, Chef and Owner of Grand Oak Culinary Market, Yan Willem Stulp. Chef will treat you to a four-course menu rooted in Canadian cuisine integrating only the freshest local ingredients. 

As the fourth dinner in our Winemaker's series, we do experience high demand and therefore have limited spaces for the exclusive event. 


5:00 pm:
Tasting & Tour of our Production area - Meet us in the winery

6:00 pm:
In the B&B Dining Room
Canapés & Cocktails 

Dinner to Follow 

  ~ Welcome Appetizers ~

Various Hors D’Oeuvres, Featuring Local Treasures

~ Entre ~

Creamy Chestnut Bisque with Sweet Vidalias and Thyme, and a Pear & Bacon Chutney

Savoury Beet Risotto, Pinot Marinated Pork and a Warm Shallot 'Jam' with Parm Savings

Dry-aged Beef Tenderloin, on Roasted Root Vegetables, with Truffled Mushroom Confit, and Rich Jus
(served with Salad and Balsamico)

~ Dessert ~

Toasted Hazelnut Mousse, with Cardamom Cream, Biscotti and Candied Filberts.

Please advise of dietary restrictions
$125 per guest 

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