Wine & Spirits
Cellared for over twelve months in French Oak, the result is a soft full-bodied wine with powerful aromas of ripe fruit and hints of pineapple, banana and apple as well as vanilla & candied fruit.
Cabernet Franc, parent to both Cabernet Sauvignon and Merlot, is a varietal ideally suited to our cool climate.
A blend of estate grown grapes showing great balance.
The truest expression in the New World of this noble grape is surely found in Niagara, and 2016 on the Vinemount Ridge was especially notable.
Straw yellow with golden reflections; perlage is very gentle and slow; very instense aroma, distintive and mature with hints of honey, wax, baked apple, pear blossom; dense, salty and sweet, honeyed and fruity aftertaste.
This vintage was cellared in French Oak for 18 months and the resulting wine heralded Vieni Estate's first Pinot Noir Reserve.
Vieni's Two-Time Award Winning Sauvignon Blanc!
Brigantia was the goddess of the largest Celtic tribe in the north of England - the Brigantii. They constantly challenged Roman rule, and armed conflict frequently erupted when the confines of Pax Romana became unbearable.
Our 2016 Gamay is a brilliant ruby red, medium bodied wine, fresh and fruity with notes of wild cherry, black pepper nutmeg and soft tannins which culminate in good length and a delicious mouthfeel.
Merlot vines thrive in the well-drained soils of the Vinemount Ridge, and the summer of 2013 has created a wine of great character.