|Date:||Sat, Oct 20, 2018|
|Venue:||4553 Fly Rd, Beamsville, ON L0R 1B2|
As our guests, you are sure to be delighted by an evening of fine wines with Master Winemaker, Mauro Salvador, who never fails to deliver the highrest quality wine, crafted under time honoured techinques.
For dinner, we will feature our recurring culinary partner, Chef and Owner of Grand Oak Culinary Market, Yan Willem Stulp. Chef will treat you to a four-course menu rooted in Canadian cuisine integrating only the freshest local ingredients.
As the fourth dinner in our Winemaker's series, we do experience high demand and therefore have limited spaces for the exclusive event.
Tasting & Tour of our Production area - Meet us in the winery
In the B&B Dining Room
Canapés & Cocktails
Dinner to Follow
~ Welcome Appetizers ~
Various Hors D’Oeuvres, Featuring Local Treasures
~ Entre ~
Creamy Chestnut Bisque with Sweet Vidalias and Thyme, and a Pear & Bacon Chutney
Savoury Beet Risotto, Pinot Marinated Pork and a Warm Shallot 'Jam' with Parm Savings
Dry-aged Beef Tenderloin, on Roasted Root Vegetables, with Truffled Mushroom Confit, and Rich Jus
(served with Salad and Balsamico)
~ Dessert ~
Toasted Hazelnut Mousse, with Cardamom Cream, Biscotti and Candied Filberts.
Purhcase Tickets Here