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Nutty for Nutella

Serves 8
 

Ingredients:

  1. Melt chocolate and allow to cool until barely warm.
  2. Place nutella in bowl and then stir in remaining ingredients in the order they are listed.
  3. On a parchment lined baking tray, spread the mix evenly around the tray.  Allow to cool in refrigerator for an hour.
  4. Remove from the fridge and cut into any desired shape.

 

*Pair the 2011 Vidal Icewine with the Apricot recipe.
*Pair the 2011 Cabernet Icewine with the Fig recipe.